French-cut Tomahawk steak
Marinated Rump Sosatie – 1.5kg / 10 Sosaties
Rump Espetada – 300g / 3 Portions
Whole Beef Fillet – Swiss Cut ±1.4kg
21-Day Matured Ribeye Steak ±450g
Porterhouse T-Bone steak
21-Day Matured Sirloin Steak ±350g
21-Day Matured Rump Steak ±350g
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80/20 Beef Mince - 2kg